Generator Safety Tips
Never connect a standby generator to your home’s electrical system. There are only two safe ways to connect a standby generator to your equipment.
Stationary Generator:
An approved generator transfer switch, which keeps your house circuits separate from the electric co-op, should be installed by a professional.
Portable Generator:
Plug appliances directly into the outlet provided on the generator.
Set up and run your generator in a well-ventilated area outside the home. Make sure it’s out and away from your garage, doors, windows, and vents. The carbon monoxide generated is deadly.
Use a heavy-duty extension cord to connect electric appliances to the outlet on a generator.
Start the generator first before connecting appliances.
Safety Tips for Before, During and After the Storm
Storm season is in full swing. Many summer storms have the potential to produce tornadoes––they can happen anytime, anywhere, and can bring winds over 200 miles per hour.
In April, a video of NBC Washington chief meteorologist Doug Kammerer went viral. During a live broadcast, Kammerer called his teenage son to warn him of a tornado that was headed straight for their home. Knowing the kids were likely playing video games and not paying attention to the weather, he told them to head straight to the basement. Kammerer debated if he should call his family on-air, but he knew it was the right thing to do. Luckily, the kids made it safely through the storm.
As adults, we understand the importance of storm safety, but younger children and teens may not realize the dangers storms pose. That’s why it’s so important to talk to your family and have a storm plan in place. Here are a several tips you can share with your loved ones.
Before the Storm
- Talk to your family about what to do in the event of a severe storm or tornado. Point out the safest location to shelter, like a small, interior, windowless room on the lowest level of your home. Discuss the dangers of severe thunderstorms; lightning can strike 10 miles outside of a storm. Remember: when you hear thunder roar, head indoors.
- Make a storm kit. It doesn’t have to be elaborate––having a few items on hand is better than nothing at all. Try to include items like water, non-perishable foods, a manual can opener, a First-Aid kit, flashlights and extra batteries, prescriptions, baby supplies and pet supplies. Keep all the items in one place for easy access if the power goes out.
During the Storm
- Pay attention to local weather alerts––either on the TV, your smartphone or weather radio––and understand the types of alerts. A thunderstorm or tornado watch means these events are possible and you should be prepared; a warning means a thunderstorm or tornado has been spotted in your area and it’s time to take action.
- If you find yourself in the path of a tornado, head to your safe place to shelter, and protect yourself by covering your head with your arms or materials like blankets and pillows.
- If you’re driving during a severe storm or tornado, do not try to outrun it. Pull over and cover your body with a coat or blanket if possible.
After the Storm
- If the power is out, conserve your phone battery as much as possible, limiting calls and texts to let others know you are safe or for emergencies only.
- Stay off the roads if trees, power lines or utility poles are down. Lines and equipment could still be energized, posing life-threatening risks to anyone who gets too close.
- Wear appropriate gear if you’re cleaning up storm debris on your property. Thick-soled shoes, long pants and work gloves will help protect you from sharp or dangerous debris left behind.
Summer is a time for many fun-filled activities, but the season can also bring severe, dangerous weather. Talk to your loved ones about storm safety so that everyone is prepared and knows exactly what to do when a storm strikes.
Abby Berry writes on consumer and cooperative affairs for the National Rural Electric Cooperative Association, the national trade association representing more than 900 local electric cooperatives. From growing suburbs to remote farming communities, electric co-ops serve as engines of economic development for 42 million Americans across 56% of the nation’s landscape.
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Keep Food Safe When the Power Goes Out
Severe winds, lightning and even squirrels can temporarily cause the power to go out. We understand power outages of any length can be frustrating, especially when your fridge is stocked with perishable foods.
Extended power outages are rare, but when they occur, it’s important to understand food safety measures to take to avoid illness.
Here are a few food safety tips to keep in mind before, during and after a power outage.
Before an outage
A good rule of thumb is to keep an emergency supply kit on hand. Be sure to include nonperishable food items like bottled water, powdered milk, canned goods, cereal and protein bars in your emergency kit.
If you have advance warning that an outage is possible, fill a cooler with ice––just in case the outage spans several hours. Having a cooler ready to go can buy extra time for your refrigerated, perishable items.
During an outage
If an outage occurs, do not open the refrigerator or freezer unless absolutely necessary. An unopened refrigerator will keep food cold for about four hours. A half-full freezer will keep food frozen for about 24 hours and a full freezer for about 48 hours. If it looks like the power outage will last longer than four hours, move your important perishable items to an ice-filled cooler.
After an outage
If refrigerated foods have been exposed to temperatures higher than 40 degrees for more than two hours, the American Red Cross recommends discarding the items. If any foods have an unusual color, odor or texture, they should be thrown away.
While most perishable foods should be thrown out after an extended outage, there are a few items that are safe to consume after a two-hour exposure to 40+ degrees:
- hard cheeses that are properly wrapped
- butter or margarine that is properly wrapped
- taco, barbecue and soy sauces
- peanut butter, jelly, mustard, ketchup and relish
The best way to avoid illness from spoiled food during or after an outage is to follow the four-hour rule of thumb. After an outage, always smell and inspect foods before consuming and remember: when in doubt, throw it out.
To learn more about food safety after an emergency, visit www.ready.gov/food.